Trader Joe's Salad

Here is the recipe for a fantastic salad my friend Courtney brought to a recent pot luck. It was YUMMY and so unique. (Dont be intimidated by the random ingredients.)

Trader Joe's Salad
½ box acini de pepe pasta, cooked
1 bag baby arugala, stems removed and coarsely chopped
1 can Niblets corn, drained
1 container Trader Giotto’s fresh bruschetta sauce
1 cup dried cranberries
Apx. ¾ cup roasted and salted pepitas
Quattro Formaggio cheese, freshly grated (or you can use parmesan)
½ bottle Trader Joe’s Parmesan Ranch dressing

Align ingredients side by side in long rows on a platter. (It is beautiful and colorful.) Pour dressing over just before serving. Then gently toss all ingredients together and serve. (Or instead of serving, just stand over the platter with a fork and eat until you burst.)

Mmmmm.....