That's us. We're legit.
Legit food store-ers, that is.
I've had cans of beans and dehydrated apples under my bed for a while now...
and I've been grinding my own wheat and what not...
but as of today we own things like shelf-stable milk, dehydrated eggs and two 55 gallon water barrels.
Or at least on our way to legit.
I've been trying out some food storage recipes too.
Here's my favorite:
1 can black beans
1 can Great Northern beans
1 can kidney beans
1 can tomatoes
1 can corn
3/4 cups salsa
1/2 tsp onion powder
1 Tbls taco seasoning
Dump all of it in a pot and simmer for 30 minutes. Easy peasy.